This was served a a church supper and I've made it twice over for my family. It is super easy and super quick to make and all the family will love it. It's a great easy snack for anytime!
Author: Gingerbee
Make and share this Tender Hobo Burgers recipe from Food.com.
Author: Chef Jenna
This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
Author: Charmie777
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor.
Author: English_Rose
I got this recipe from the coupon section of my local Sunday paper. It was published by Kraft Foods and Ro-tel.
Author: Chef shapeweaver
This is very basic and easy to make. It does not contain vegetables like a lot of other recipes do. Prep time includes boiling the chicken.
Author: barbacious
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch....
Author: Cindi M Bauer
While this may appear to be just another carbon copy wild rice recipe, there is one key difference...you don't have to cook your chicken ahead of time! Good enough for company or a potluck, but really...
Author: terirose22
I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli....
Author: veggienut
Make and share this Chicken Cacciatore over Pasta recipe from Food.com.
Author: AZPARZYCH
All the classic flavor. This simplifies the dish and allows you to cook veggies in one pan. Vary the veggies with season.
Author: Ambervim
Make and share this Crock Pot Mixed Vegetable recipe from Food.com.
Author: Johnney
Modified recipe from The Bold Vegetarian Chef. You can usually find black bean sauce and rice vinegar in the Asian section of most supermarkets. You can use regular vinegar, but rice vinegar has a more...
Author: MajKaj
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
Author: diner524
I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared...
Author: Muffin Goddess
Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete...
Author: Tomboy
This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!
Author: Velve
Make and share this Pioneer Woman Cajun Chicken Pasta recipe from Food.com.
Author: Krista Roes
This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!
Author: Kree6528
Make and share this Ww Pasta With White Clam Sauce - 7 Pts recipe from Food.com.
Author: teresas
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw...
Author: AHales
Make and share this Asian Spiced Salmon With Wasabi Mayonnaise recipe from Food.com.
Author: Schutte
A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta.
Author: evelynathens
Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in...
Author: JoAnn
Make and share this Family-Favorite Pot Roast recipe from Food.com.
Author: crazycookinmama
Make and share this Easy Beef Teriyaki Rice Bowl recipe from Food.com.
Author: gailanng
I got the original idea for this recipe from "Home Cooking" cook book and have developed it through the years to one of our favorites. It is wonderful. I'm sure anyone who tries it will add it to their...
Author: mewmew
If you love lasagna and want something with a rich taste this is it! This recipe is a little different than traditional lasagna...I got bored w/the normal cottage cheese or ricotta recipe and came up with...
Author: Avid Baker
Delicious Louisiana inspired combination of rice, peppers, onion, celery, and your favorite andouille sausage. Spice it up to your liking!
Author: Jen Jen 18
This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Author: Christine Bettiga
This is a recipe originally by Rachael Ray as "Portuguese Chicken and Chorizo" in her book "30 Minute Meals 2". I'll be using this with my OAMC and will update it once tried/tested.
Author: Blessed Bliss
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine...
Author: justcallmetoni
I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.
Author: JustJanS
Make and share this Authentic Chicken Divan recipe from Food.com.
Author: CycloneMommy
This delicious manicotti recipe uses flat no-boil lasagne noodles for a fast and easy weeknight dinner. Adapted from Cook's Country TV, adjusted to our family's taste and put here for safe keeping. This...
Author: 2Bleu
This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any "cream of" soups would probably work just fine. The vegetables are also easily changed to suit your family's...
Author: CarrieB.
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to...
Author: terirose22
Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute...
Author: ChefKinder
Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.
Author: Calee
A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).
Author: Everybody eats when
A delicious crowd pleasing dish and ,if not overspiced,very kid friendly.The original recipe was from Frida's Fiesta,and I have changed it very little ,only adding more tomato and a pinch of cayenne as...
Author: strangelittlebeast
A quick and delicious meal for a week night! The flavors are wonderful together and this dish tastes equally tasty over noodles or rice. Enjoy!
Author: sweetmoshine
For you empty-nesters, who love old fashioned tuna casserole. It's your turn!!! (Note: Zaar software will not recognize the word "pouches", so I used pkgs. of crab in the ingredients.) Adapted from Country...
Author: Caroline Cooks
Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if...
Author: Bileczka22
Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sautéed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Thanks to ThatBobbieGirl...
Author: ciao4293